Sweet Vegetable Drink
This drink is good for softening tightness caused by heavy animal food consumption and for relaxing the body and muscles. May be stored in the refrigerator for a few days.
Use equal amounts of four sweet vegetables (such as onions
carrots, cabbage, and winter squash). Finely chop the vegetables.
Add four times the amount of boiling water and allow to boil for three minutes. Reduce flame to low
cover, and simmer for twenty minutes.
Strain the vegetables. Drink the broth.