Steamed Greens
Ingredients
Bunch of greens (kale
collards, anything you like), washed and cut up
Instructions
Put one cup of water in a pot over a high flame. Place steamer inside, and cover.
When water boils for a few minutes, place greens.in the steamer and cover. Cook for a few minutes or until greens become brightly colored.
Serve with Umeboshi Plum and Pumpkin Seed Condiment.