Spice Them Up
dried curry powder
kuzu, dissolved in a little cold water
Heat oil in the soup pan.
Saute onion and garlic until tender.
Add potatoes and vegetable stock, cover, and simmer until potatoes are tender.
Add curry powder, salt, and pepper.
Add kuzu and keep stirring until sauce begins to thicken. If you want it thicker, dilute more kuzu in cold water, adding to the pot when diluted. Stir until thick.
Add greens, cover again, and simmer until greens are cooked.