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Ingredients
- 1 small bunch broccoli, cut into flowerets
- 2 tablespoons olive oil
- 1/2 roasted red pepper, cut into thin strips
- 1/2 teaspoon oregano
- 1 garlic clove, minced
- 1 tablespoon chopped parsley
- 1/2 lemon – juiced
Ingredients
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Instructions
- Bring pot of salted water to boil, add broccoli, and blanch for a few minutes, until tender.
- Warm the olive oil in a skillet, add the broccoli, peppers, oregano, and garlic and sauté over medium heat for two or three minutes. Sprinkle with salt and pepper. Stir in lemon juice and parley.
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