Marinated Chickpea Salad
Ingredients
3
cups
chickpeas, cooked
2
tablespoons
olive oil
3
tablespoons
umeboshi paste
pinch
of sea salt
6
red radishes, diced
1
small cucumber, peeled and diced
2
stalks celery, diced
1/2
cup
watercress, sliced into small pieces
1
tablespoon
fresh parsley
1
teaspoon
fresh dill
Instructions
Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and dill. Serves 4.