Make Them Asian
Ingredients
4
tablespoons
sesame oil
5
teaspoons
ginger, minced
2
cloves
garlic
2
tablespoons
tamari
4
teaspoons
brown rice vinegar
2
pounds
Asian greens, such as bok choy, mizuma, or watercress
Instructions
Heat the oil and add the ginger and garlic, sautéing for a minute or two.
Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
Add brown rice vinegar at the end of cooking.