Lentils with Onions, Winter Squash, and Kombu
Ingredients
8
cups
water
1
cup
lentils
1
strip kombu
1
onion, diced
1
cup
winter squash, cubed
Tamari to taste
Instructions
Bring lentils and kombu to a boil. Reduce flame and cook on medium heat for one hour. Add onion, squash, and tamari and cook a half hour more or until vegetables are soft. Serves 3.