Servings |
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Ingredients
- 8 cups water
- 1 cup lentils
- 1 strip kombu
- 1 onion, diced
- 1 cup winter squash, cubed
- Tamari to taste
Ingredients
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Instructions
- Bring lentils and kombu to a boil. Reduce flame and cook on medium heat for one hour. Add onion, squash, and tamari and cook a half hour more or until vegetables are soft. Serves 3.
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