Kombu Ginger/Garlic Condiment
crushed fresh ginger
chopped into small pieces
natural soy sauce
Boil kombu for one hour.
Remove from water and save the broth.
Cut kombu into ¼ inch strips.
Add ginger, garlic, and kombu pieces and saute’ together for three minutes.
Add soy sauce and rice syrup and continue to sauté a few more minutes.
Add 2/3 cup of kombu broth, cover, and simmer for 10 minutes to blend the flavors.