Servings |
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Ingredients
Ingredients
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Instructions
- Cut the corn kernels off the cob and place the kernels in a bowl.
- Put the corn cobs into a pot (you can break them in half) and cover with approximately four cups of water. Bring cobs to a boil and simmer for about 10 minutes. Remove cobs, add oats and wakame, and simmer for an additional half hour.
- Add onion, carrot, celery, and corn kernels to the soup. Simmer for another 20 minutes.
- Dissolve miso in a separate bowl, using some of the broth from the soup. Then stir miso into the pot and simmer for 5 – 10 minutes. Garnish with chopped parsley or scallions.
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