Brussel Sprouts
Ingredients
1
pound
brussel sprouts
1
tablespoon
olive oil
3
tablespoons
brown rice syrup
Juice of ½ lemon
1
tablespoon
tamari
Instructions
Mix brussel sprouts with olive oil, brown rice syrup, and tamari. Place in a baking dish, cover, and bake until brussel sprouts are tender, approximately an hour. Squeeze the lemon juice on top when you take the brussel sprouts out of the oven.