Brussel Sprouts with Brown Rice Syrup-Ginger Glaze
Ingredients
1
pounds
brussel sprouts, halved
1
tablespoon
olive oil
1/4
cup
freshly grated ginger
1/2
teaspoon
sea salt
1/2
cup
grated carrot
2
tablespoons
brown rice syrup
1
tablespoon
brown rice vinegar
Instructions
Steam brussel sprouts for five minutes, or until tender. Drain.
Heat oil in a large skillet. Add ginger, salt, grated carrot, brown rice syrup, and brown rice vinegar. Cook over medium heat until thick and bubbly.
Add cooked brussel sprouts, mixing in well with the glaze.