Arugula and Chickpea Salad
Ingredients
1
bunch of arugula, cut into small pieces
½
can
chickpeas, or cook your own
1
red onion, diced
2
tablespoons
olive oil or toasted sesame oil
1
tablespoon
apple cider vinegar
1
tablespoon
tamari
Instructions
Toss arugula, chickpeas, and red onion in a bowl. Mix olive oil, vinegar, and tamari and pour over the salad.