Arame with Shitake
Ingredients
2
cups
arame, lightly rinsed
2
cups
water
3
tablespoons
sesame oil, toasted
1
tablespoon
maple syrup
3
tablespoons
soy sauce
1
tablespoon
ginger, finely minced
2
cups
dried shitake, soaked and sliced thin. End of stem should be removed.
3
tablespoons
mirin
1
cup
roasted sesame seeds
Instructions
Soak arame for five minutes. Drain water.
Saute arame in half the oil for three minutes.
Add maple syrup, 2 tablespoons soy sauce, and ginger.
Reduce heat to medium, cover, and cook for five minutes.
In another pan, heat the remaining oil and saute the shitake for a few minutes, or until soft.
Add mirin and 1 tablespoon soy sauce, stir, and continue to cook for 3 minutes.
Combine arame and shitake, garnish with sesame seeds and enjoy.