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Ingredients
- 1 cup aduki beans, washed and soaked
- I strip kombu
- 1 cup winter squash, cut into cubes
- 1/4 teaspoon sea salt or tamari to taste.
Ingredients
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Instructions
- Place the kombu at the bottom of the pot. Add squash and then the aduki beans. Add enough water to cover. Bring to a boil, reduce heat to medium-low, cover, and cook until beans are almost done (approximately 2 hours). Add water during cooking process, if needed.
- Season with sea salt or tamari and cook until beans are very soft.
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