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Aduki Beans. Kombu, and Squash
  1. Place the kombu at the bottom of the pot. Add squash and then the aduki beans. Add enough water to cover. Bring to a boil, reduce heat to medium-low, cover, and cook until beans are almost done (approximately 2 hours). Add water during cooking process, if needed.
  2. Season with sea salt or tamari and cook until beans are very soft.
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