Udon Noodles in Broth
Udon Noodles in Broth (or use gluten-free noodles) – – package of udon noodles, water, strip kombu, shiitake mushrooms, soaked, tamari, or to taste, finely grated ginger, scallions, thinly sliced, Add the noodles, kombu, shitake mushrooms, and tamari to boiling water and cook according to package instructions on the noodles. Turn flame off. […]
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Ingredients
- 1 package of udon noodles
- 6 cups water
- 1 strip kombu
- 2 shiitake mushrooms, soaked
- 1 tablespoon tamari, or to taste
- 1 teaspoon finely grated ginger
- 3 scallions, thinly sliced
Ingredients
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Instructions
- Add the noodles, kombu, shitake mushrooms, and tamari to boiling water and cook according to package instructions on the noodles. Turn flame off. Add grated ginger to taste. Sprinkle scallions on top at the end.
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