Azuki Bean with Squash and Kombu
Azuki Bean with Squash and Kombu – – azuki beans, stalks kombu, hard winter squash (acorn (butternut, buttercup or Hokkaido pumpkin)), tamari, Wash and soak beans with kombu overnight. Place kombu, squash, and azuki beans in a pot. Add enough water to cover the squash. Bring to a boil and cook for […]
| Servings |
|
Ingredients
- 1/2 cup azuki beans
- 2 stalks kombu
- 1 hard winter squash (acorn butternut, buttercup or Hokkaido pumpkin)
- tamari
Ingredients
|
|
Instructions
- Wash and soak beans with kombu overnight. Place kombu, squash, and azuki beans in a pot. Add enough water to cover the squash. Bring to a boil and cook for twenty minutes. Cover and continue to cook until the beans are 80% soft. This usually takes about an hour-and-a-half. When the beans are 80% soft, add a few drops of tamari. Cover and continue to cook for another fifteen minutes. Serves 4.
Share this Recipe