Umeboshi Vinegar Pickles

By |2017-02-09T15:55:56+00:00October 12th, 2016|

Umeboshi Vinegar Pickles – – onion, sliced thin in half moons, carrot, sliced in matchsticks, cauliflower, broken into small florets, broccoli stems, skin removed and sliced into matchsticks, water, umeboshi vinegar , Place the vegetables in a jar.; Mix the water and umeboshi vinegar and pour over the vegetables.; […]

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 Umeboshi Vinegar Pickles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place the vegetables in a jar.
  2. Mix the water and umeboshi vinegar and pour over the vegetables.
  3. Cover the jar with cheesecloth and allow to sit overnight.
  4. Remove the cheesecloth and place the lid on the jar. Refrigerate.
  5. Rinse before eating. They are good for five to seven days.
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