Aduki Beans. Kombu, and Squash
Aduki Beans. Kombu, and Squash – – aduki beans, washed and soaked, I strip kombu, winter squash, cut into cubes, sea salt or tamari to taste., Place the kombu at the bottom of the pot. Add squash and then the aduki beans. Add enough water to cover. Bring to a boil, reduce […]
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Ingredients
- 1 cup aduki beans, washed and soaked
- I strip kombu
- 1 cup winter squash, cut into cubes
- 1/4 teaspoon sea salt or tamari to taste.
Ingredients
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Instructions
- Place the kombu at the bottom of the pot. Add squash and then the aduki beans. Add enough water to cover. Bring to a boil, reduce heat to medium-low, cover, and cook until beans are almost done (approximately 2 hours). Add water during cooking process, if needed.
- Season with sea salt or tamari and cook until beans are very soft.
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