Cabbage with Umeboshi Sauce

By |2017-02-09T16:33:46+00:00October 5th, 2016|

Cabbage with Umeboshi Sauce – – green cabbage, thinly sliced, umeboshi paste, kuzu, dissolved in four cups water, Bring 1 ½ cups water to a boil, add cabbage and boil for five minutes.; Take out the cabbage but reserve the water.; Add umeboshi paste to the reserved water and bring to a boil again.; Stir […]

Print Recipe
Cabbage with Umeboshi Sauce
Servings
Servings
Instructions
  1. Bring 1 ½ cups water to a boil, add cabbage and boil for five minutes.
  2. Take out the cabbage but reserve the water.
  3. Add umeboshi paste to the reserved water and bring to a boil again.
  4. Stir in the dissolved kuzu and simmer until sauce thickens. If it does not thicken after a few minutes, dilute a little more kuzu in cold water and try again.
  5. Pour over the cabbage.
Share this Recipe