Healing the Kidneys

By |2018-04-03T19:21:21+00:00October 11th, 2016|Categories: Articles, Healing the Body, Kidney|

(What The Cowardly Lion Needed To Do)

Winter is the season of the kidneys and bladder, said the Chinese sages of old.  And indeed, the water season – weather it’s snow in the north or rain in the south – is the time of the year when more life force, or Qi, is flowing to the kidneys.  […]

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Corn Silk Tea

By |2017-02-11T16:59:43+00:00October 4th, 2016|

Corn Silk Tea – – of water, corn silks, – Boil corn silk in water for a half hour. Add a drop of tamari. Strain and drink.

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Corn Silk Tea
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Recipe Notes

Boil corn silk in water for a half hour. Add a drop of tamari. Strain and drink.

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Black Bean Tea

By |2017-02-09T23:14:19+00:00October 4th, 2016|

Black Bean Tea – – of water, black beans, Cook beans in water for one hour. Add a drop of tamari. Drink.; –

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Black Bean Tea
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Instructions
  1. Cook beans in water for one hour. Add a drop of tamari. Drink.
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Aduki Bean Tea to Strengthen Kidneys

By |2016-10-13T20:03:10+00:00October 4th, 2016|

Aduki Bean Tea to Strengthen Kidneys – – of aduki beans, strip of kombu seaweed., of water, Place 1 cup of beans in a pot with a 2-inch strip of kombu. ; Soak 4 hours or overnight. ; Finely chop the kombu. ; Add 4 cups of water and bring to a boil. […]

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Aduki Bean Tea to Strengthen Kidneys
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Ingredients
Servings
Ingredients
Instructions
  1. Place 1 cup of beans in a pot with a 2-inch strip of kombu.
  2. Soak 4 hours or overnight.
  3. Finely chop the kombu.
  4. Add 4 cups of water and bring to a boil.
  5. Lower the flame, cover, and simmer for approximately 20 to 30 minutes.
  6. Strain the beans and drink the liquid while hot.
  7. You may continue cooking the beans longer with additional water until soft and edible for regular consumption.
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